Raw Chocolate Protein Brownies

Ingredients:

Brownie

• 2 ½ Cups loosely packed pitted dates
• 1 1/2 Cups walnuts
• 6 Tbsp cacao or cocoa powder
• 1 1/2 Tsp pure vanilla extract
• 2 Tsp water
• 1/4 Tsp salt
• 1/2 Tsp pure vanilla extract
• 1 Scoop Profi Chocolate
• Cocoa nibs to top with

Frosting

• 1/4 Cup cacao or cocoa powder
• ¼ Cup pure maple syrup
• 2 Tbsp vegetable or melted coconut oil

Directions:

Brownie

1. Throw dates, walnuts,  cocoa powder, Profi protein powder, vanilla, water, and salt in a food processor
2. Process until smooth
3. Spread the mixture into a 1-inch deep baking tray and press firmly

Frosting

1. In a mixing bowl, combine cocoa powder, vanilla, maple syrup & oil
2. Stir until mixture forms a paste
3. Spread evenly over dough in the baking tray and sprinkle cocoa nibs over the top
4. Refrigerate brownies for at least 2 hours, to set.