COOKIES & CREAM PROTEIN POWDER | BAKED-GOOD | VEGAN
Makes 8 Bagels
Cookie Swirl Bagel Ingredients:
- 5 cups Warm Water
- 1 pack or 2 ½ tsp Active Dry Yeast
- 5 tsp Salt
- 3 tbsp Sugar
- 5 cups All Purpose Flour
- 1 scoop PROFI Cookies & Cream
- Add after first rise: 3 tbsp Cocoa Powder & 1 tsp Vanilla Extract
Cookie Cream Cheese Ingredients:
- 1 cup Cashews, soaked overnight
- 1 tbsp Lemon Juice
- ¼ tsp Salt
- 2 tbsp Coconut Oil, melted
- 2 tsp Nutritional Yeast
- 1 scoop PROFI Cookies & Cream
- ½ cup Oat Milk
- 1 tsp Vanilla Extract
- 6 Crushed Oreos
Bagel Directions:
- In a mixing bowl, whisk together sugar, warm water, and yeast – sit for 5 minutes until frothy and active.
- Sift flour, PROFI Cookies & Cream, and salt into another bowl, mix to fully combine.
- In a stand mixer, or by hand, combine the wet and dry ingredients and knead for 10 minutes or until a smooth and supple dough forms.
- Transfer the dough in an oiled bowl. Cover and let rise for an hour or until the dough doubles in size in a warm spot.
- While this rises you can make your cream cheese. (See below).
- After the dough is doubled in size, punch the dough and split into two equal sections (use a scale for accuracy).
- To one portion of the dough, add the cocoa powder, and to the other, add the vanilla – knead these to well incorporate
- Allow these to rise again for about 10 minutes.
- After your dough has risen again, divide each section into 8 equal portions using a scale.
- Lightly flour your counter or work surface, and roll one vanilla and one chocolate dough ball into evenly sized logs.
- Braid the two flavours together and pinch the ends to create a bagel shape. Leave an inch hole in the middle.
- Repeat this process with the other 7 bagels.
- In a large pot of water, add 1 tsp agave, 2 tsp baking powder, and ¼ tsp salt – bring this to a rolling boil.
- Line a baking tray with parchment paper and allow the bagels to rise while the water boils.
- Once the water is boiling, boil each bagel for 2 minutes on each side.
- While the bagels are boiling, preheat your oven to 425°F.
- Bake the bagels for 20 minutes or until golden and fluffy.
- Allow to cool. ENJOY!
Cream Cheese Directions:
- In a high-speed blender, blend all ingredients except Oreos until smooth and creamy. Scraping down the sides if needed.
- If you need, add oat milk 1 tbsp at a time to help with blending, but the less oat milk the more of a cream cheese texture you will get.
- Crush the Oreos and mix it in by hand.
- Store in the fridge for up to a week.
Nutritional Values (per plain bagel)
|Calories – 513.7 | Protein – 17.7 g | Fat – 14.3 g | Carbs – 79.2 g| Fibre – 4.5 g |