Vegan Mac N’ Cheez

Plant-Based| Nutritious

Makes 6 servings

Ingredients:

• 2 2/3 cup Dried Macaroni Pasta
• 1 1/2 cup Yellow Potato, peeled and cubed
• 1 cup Carrot, peeled and diced
• 2/3 cup Onion, chopped
• 1/2 cup Vegetable water
• 1 cup Nutritional Yeast
• 1 tbsp Garlic Powder
• 1/2 tsp Paprika
• 1 tbsp Tomato Paste
• 1 scoop PROFI Protein Booster
• Juice of half a lemon
• Salt & Pepper to taste

Directions:

1. In a large pot, boil potato, carrots and onions together until tender. Remove 1/2 cup of vegetable water for later use.
2. Strain and transfer the vegetables to a blender. Add in nutritional yeast, tomato paste, garlic powder, PROFI Protein Booster, lemon juice, paprika, salt and pepper. Blend until smooth. If too thick, add in the vegetable water a little at a time.
3. In the large pot, cook the pasta following the package instructions.
4. In a bowl, mix together the pasta and the sauce. Voila!