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Tools needed: Food processor or blender

Ingredients:
  • ½ Cup melted dark chocolate
  • 1 ½ Cups of roasted hazelnuts
  • ¾ Cup of coconut milk
  • 1 Scoop of Profi Chocolate
Directions:
  1. Place the hazelnuts into the processor and grind for a minute until it is fine pieces/powder.
  2. Add the melted chocolate, coconut milk and Profi Chocolate into the processor.
  3. Grind until it becomes a paste-like consistency.
  4. Voila!

Storage: Refrigerate up to 2 weeks.

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