Cultured Coconut Yogurt Plus Protein

VANILLA PROTEIN POWDER | 3 INGREDIENTS | EASY

Makes 2 cups (depending on fermentation) 

Ingredients:

• 1 can Coconut Milk, full fat
• 2 capsules Vegan Probiotics, OR 3 tbsp Store-Bought Vegan Cultured Yogurt
• PROFI Vanilla

Directions:

1. Sterilize a clean glass jar by bringing water to a boil and allowing the jar and lid to simmer in the water for 1 minute.
2. Carefully remove the jar from the water and allow it cool completely.
3. Once cooled, add the coconut full-fat milk into the jar.
4. Add the probiotics or store-bought cultured yogurt to the jar.
5. Stir well to combine with a wooden spoon (not metal).
6. Cover with a cheesecloth and secure a lid over the jar. Set in the fridge until you wish to consume.
7. Before eating, stir in a scoop of PROFI Vanilla protein and serve with fresh berries, granola, maple syrup or your favourite yogurt combination!